Frequently Asked Questions and Answers found in Halacha

Rabbi Akiva Moshe Silver

A meat microwave in which they put dough closed in a package from the factory in a vacuum and heated the macrogel with milk while the dough was inside

In retrospect, the dough is allowed since it was hermetically sealed, but the microwave needs training by heating with water as explained in the books of the judges.

Sources: I. Yod Kah, 1 and AGM Yod M. Net, Drakhi Tshuva and K. H. in Shoa there, and see in detail in Sefer Keshrut p. Md and p. Mh.
And if the food was not closed and the vessel was not a day old, the food was not forbidden, and if the food was not closed and the vessel was a day old, he would make a wise question.

מק"ט התשובה הוא: 3676

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