Frequently Asked Questions and Answers found in Halacha

Rabbi Akiva Moshe Silver

According to the Grish method, wine that cannot ferment is not wine, why put raisins in wine

Raisin wine is a finished wine and has the possibility to ferment and create an intoxicating drink, and it is kosher to judge retrospectively (cf. Above all, for that is the blessing of the vine (Barchot la 12), which makes God and people happy (ie Barchot la 11), but without that it does not have the importance of wine according to the Gerish method.

It was found that the measurer of wine is not one level of importance or another, but whether it is included in pleasing God and people or not.

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